After trying some roasted okra at The Grocery when the family was in town for Lauren’s 30th, Hunter and I decided to try and make it ourselves.  We’ve had it 4 times in the last week, so to say it’s become a new favorite is quite an understatement..

Roasted Okra


  • Okra
  • Olive oil or grapeseed oil
  • Salt
  • Pepper
  • Old Bay seasoning

Preheat the oven to 425.  After washing the okra, cut the tops off, then cut it in half (longways) and place it in a pan with the gooey, seed side up.

Drizzle some oil on top of all the okra and top with salt, pepper and Old Bay.  Bake the okra for 15-20 minutes or until it’s crispy to your liking!

roasted okra


Warning: These are addicting and once you finish the plate, you’ll immediately want more… Bon appetite!


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