Today is a special edition of ze blog: Coastal Kelder meets Crockpot Tuesday! My friend Susu is another blog writing Charlestonian, so we decided to have a night of great eats (thanks to her crockpot) and crafts. Since Susu is super quick and already posted about our night, I’ll let her do the talking!
Stay tuned a post on my chalkboard paint crafts…
Whatchu Know Bout Short Ribs?
Well lemme tell you who does know! Myyyyy Daddy! My pops is a talented chef constantly researching new techniques and cooking what I think to be intense complicated pieces of meat. Being his favorite daughter and all he gave me a short ribs recipe and yall, ain’t nothing you and the bad boy can’t do…I’m talking about your crockpot.
- 2lbs. of short ribs (I had to ask the butcher for them- 8 came in my pack)
- ½ red bell pepper
- 5 celery stalks
- 1 onion
- 1 1/2 cups carrots
- ½ box mushrooms
- Dried thyme, salt, pepper
- Cup of beef broth
- Cup of red wine
- 2 bay leaves
- Canola oil
These ribs are going to cook for 10 hours so the night before I did the preparing:
Place canola oil in a pan on high heat to sear your ribs. Pat the ribs first with paper…
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