Coastal Kelder meets Crockpot Tuesday!

Today is a special edition of ze blog: Coastal Kelder meets Crockpot Tuesday! My friend Susu is another blog writing Charlestonian, so we decided to have a night of great eats (thanks to her crockpot) and crafts.  Since Susu is super quick and already posted about our night, I’ll let her do the talking!
Stay tuned a post on my chalkboard paint crafts…


Whatchu Know Bout Short Ribs?

Well lemme tell you who does know! Myyyyy Daddy! My pops is a talented chef constantly researching new techniques and cooking what I think to be intense complicated pieces of meat.  Being his favorite daughter and all he gave me a short ribs recipe and yall, ain’t nothing you and the bad boy can’t do…I’m talking about your crockpot.


  • 2lbs. of short ribs (I had to ask the butcher for them- 8 came in my pack)
  • ½ red bell pepper
  • 5 celery stalks
  • 1 onion
  • 1 1/2 cups carrots
  • ½ box mushrooms
  • Dried thyme, salt, pepper
  • Cup of beef broth
  • Cup of red wine
  • 2 bay leaves
  • Canola oil

These ribs are going to cook for 10 hours so the night before I did the preparing:


Place canola oil in a pan on high heat to sear your ribs.  Pat the ribs first with paper…

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