Some of our USC friends who are now Charlestonians decided to start a supper club for the Charleston girls, and kicked it off downtown last month.  October was Lauren, Brittney and myself’s turn to host the group and cook a delicious meal at my house.  We met earlier to decide which dishes to make and come up with a good fall / October theme and were excited to finally cook for everyone last night!

On the menu:

• Sparkling cranberry bites
• Hot, spiced apple cider with rum
• Maple and brown sugar pork tenderloin
• Potatoes au gratin
• Roasted brussels sprouts with bacon
• Pumpkin crumb cake with ice cream

Don’t worry, I’ll be sharing some of the great recipes,  and the groups’ overall thoughts in a few days..

As always when us girls get together, we had a blast and laughed all night.  And of course Cleo had fun hanging out with her new friends.

Can’t wait for next month!