Grilled Peaches

After I posted about the green egg we got last week my grandma, Rollene, sent me a recipe that she used to make with Bebe on their grill.  Since Marc and Melissa were coming over that Sunday for dinner, and I needed a dessert, this seemed like a great way to use up some peaches (and an excuse to keep the grill going).

Grilled PeachesIMG_5363

What you’ll need:
  • 4-5 Peaches (~1 per person)
  • Butter
  • Brown sugar
  • Aluminum foil

Cut your peaches in half and remove the pit.  Then slice the peaches into fourths.  Put the peaches on the aluminum foil.  Put a little bit of butter and brown sugar on top.  You can also add some blueberries if you have them on hand!

Close the foil and make a little pouch, so none of the butter or sugar can leak out, then place on the grill.  Cook for ~30 minutes, or until the peaches are to your tenderness liking.  Serve immediately as a side, or with ice cream!

Results: Delicious!  It’s the perfect mix of hot and cold, plus some sweet.  And it was a great complement to the burgers, tomato pie (yes mom, I ate and liked tomato pie), and grilled corn.  Dare I call it a perfect Sunday, summertime dinner?

Advertisements

2 thoughts on “Grilled Peaches

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s