Sometimes you see something delicious and just have to share it.  My Aunt Beth sent this to our family the other day, and I have been dying to have a reason to make it ever since.  Who wouldn’t want to eat s’mores without the hassle of a fire?

S’mores Dipsmores dip


  • Bag of chocolate chips
  • Bag of marshmallows
  • Box of graham crackers

Pull out a pie dish, or something similar.  Spread enough chocolate chips to cover the bottom of the pan.  Top with marshmallows.

Bake at 425 for 5-7 minutes.  Serve with graham crackers for dipping.

Edits : Add a layer of Reese cups above the  chocolate chips for a peanut butter twist.

I bet a few girls could finish this off in a matter of minutes.  Looks like I’ll have to see if my friends are up for the challenge 🙂  Also, this would also be great for Valentine’s Day tomorrow!  Just sayin’….

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