Greek Potatoes

Okay, one last recipe from our Greek Supper Club last week.  Brittney made these delicious fingerling potatoes in the crockpot, and I had to share it because these could be a side dish with any dinner!

Greek Potatoes

Ingredients:greek potatoes 01

  • 3 lbs fingerling potatoes, halved
  • 2 T olive oil
  • 2 T unsalted butter
  • Juice of 1 lemon
  • 4 cloves garlic, minced
  • 1 T dried oregano
  • 1 t smoked paprika
  • Kosher salt and freshly ground black pepper, to taste
  • Zest of 1 lemon
  • 2 T chopped fresh parsley leaves

Lightly coat the inside of a 6-qt slow cooker with nonstick spray.  Mix the olive oil, butter, lemon juice, garlic, oregano and paprika in a small bowl.  Place the potatoes in the crockpot and pour the mixture on top.

Stir it so the potatoes are covered.  Cover and cook on low heat for 4-5 hours, or high heat for 2-3 hours.

When potatoes are tender, garnish with lemon zest and parsley.  Serve immediately!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s