I love a good dip, and especially when you basically just have a good one with a bunch of dippers that you can call a meal. For some reason I was craving buffalo chicken, so found a recipe on Pinterest to make with our leftover rotisserie chicken while watching the ACC championship last week.
Buffalo Chicken Dip
- 2 cups shredded, cooked chicken
- 8 oz cream cheese
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar & colby cheeses
Preheat your oven to 350°F. Combine all the ingredients together in a bowl, and spoon into a shallow 1-quart baking dish. Bake for 20 minutes or until mixture is heated through. Stir, and garnish with green onions (if you have them). Serve with chips and vegetables!
Edits : The original recipe said to use either ranch or blue cheese, so we went with ranch. I also just used the shredded cheese I had in our fridge, but you could use whatever you have on hand.
Results : The two of us ended up eating about half the bowl. We got a small veggie tray along with chips as dippers, and I have to admit like I really liked dipping the carrots in it the most. It felt healthy-ish, considering the dip isn’t healthy at all haha.
This would be a great one to make for football parties, or just an appetizer for a party!