I love a good dip, and especially when you basically just have a good one with a bunch of dippers that you can call a meal.  For some reason I was craving buffalo chicken, so found a recipe on Pinterest to make with our leftover rotisserie chicken while watching the ACC championship last week.

Buffalo Chicken Dip


  • 2 cups shredded, cooked chicken
  • 8 oz cream cheese
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar & colby cheeses

Preheat your oven to 350°F.  Combine all the ingredients together in a bowl, and spoon into a shallow 1-quart baking dish.  Bake for 20 minutes or until mixture is heated through.  Stir, and garnish with green onions (if you have them). Serve with chips and vegetables!

Edits : The original recipe said to use either ranch or blue cheese, so we went with ranch.  I also just used the shredded cheese I had in our fridge, but you could use whatever you have on hand.

Results : The two of us ended up eating about half the bowl.  We got a small veggie tray along with chips as dippers, and I have to admit like I really liked dipping the carrots in it the most.  It felt healthy-ish, considering the dip isn’t healthy at all haha.

This would be a great one to make for football parties, or just an appetizer for a party!


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