I have a new healthy & easy week night dinner thanks to my mom and I can’t get enough of it.  Since she shared this recipe with me last month, I’ve made it 3 times, so with leftovers that’s quite a few meals and I’m still going strong!

Seasoning Rubbed Salmon

Boom. 2 ingredients – that’s it.

Preheat your oven to 425 degrees.  Put some aluminum foil in a pan (or grease it) and place your salmon fillet in the pan.  Sprinkle / rub / pat your fillet with the seasoning rub, making sure that all sides are covered.  Bake at 425 degrees for ~15 minutes, depending on the size of the fillet.  Take out of the oven and make sure the fish is flaky – then enjoy!

Edits: I like to serve it on top of cous cous with a side salad or broccoli mixed in.

Results: Like I said, this has become my new go to recipe because everything is done in less than 20 minutes.  Hunter’s not a huge fan of salmon, but even he enjoyed it and asked for seconds. Paired with a few other things and you’re ready for a good dinner and leftovers at work the next day!

Shout out to my grandma for putting the great seasoning in his stocking that we’re loving!


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