Do any food give you a sense of nostalgia? Growing up I remember making these oysterette crackers and wrapping them up around the holidays as gifts for teachers & neighbors and always requesting my mom to make them for us to snack on too! With Irma looming last week, I was trying to think of some nonperishable snacks to make and these came to mind! I made them and enjoyed most of them with friends at the pool and for college football on Saturday before the storm even arrived, haha.
- 1 small pack Hidden Valley Ranch seasoning
- 1 T dill weed
- 3/4 C oil
- 16oz box Oysterette crackers
Mix the ranch seasoning, dill weed, oil and oysterette crackers in a gallon sized bag. Shake thoroughly until all the crackers are coated in the seasoning. Lay the bag flat and let dry for a few minutes before eating.